MENUS:

CHECK OUT OUR DAILY SPECIALS!

S T A R T E R S
Prince Edward Island Mussels
White Wine, Tomatoes, Garlic 12

Fresh Clam & Corn Fritters
Tartar & Cocktail Sauces 10

Jumbo Lump Crab Cake
Caper, Lemon & Chive Remoulade 14

Crispy Rhode Island Calamari
Sliced Banana Peppers & Sweet Chili Sauce 11

Ahi Tuna TarTar
Seaweed Salad, Soy & Wasabi Aioli 14

Chicken Tenders
Served with BBQ Sauce 10

Corn Dog
Ketchup & Whole Grain Mustard 8

Buffalo Wings
Celery & Blue Cheese 10

H O U S E M A D E S O U P
New England Clam Chowder
Quahog Clams, Potatoes & Cream 6

Soup of the Day
Chef’s Choice 5

G A R D E N F R E S H S A L A D S
Back Porch Wedge
Crisp Iceberg, Tomatoes, Red Onions, Bacon, Calamata
Olives, Cucumbers & Chunky Blue Cheese Dressing 10

Mixed Baby Greens
Field Greens, Tomatoes, Cucumbers, Carrots &
Red Onion with Cranberry Vinaigrette 8

Caesar
Romaine Hearts, Classic Anchovy Dressing
& Garlic Croutons 9

Create Your Own Entrée Salad
Add Any of the Following……
Grilled Chicken 5
Pan Seared Salmon 9
Grilled Steak 8

B A C K P O R C H S P E C I A L T I E S
Lobster Risotto
Poached Maine Lobster, Sweet Peas,
Tomatoes & Arborio Rice 28

Pan Seared Atlantic Salmon
Lobster Mashed Potato &
Sweet Corn Salsa 23

Top Sirloin Steak
10oz. “Bistro Tenderloin” with Mashed Potato,
Smoked Onion Gravy & Seasonal Vegetables 21

Baked Stuffed Shrimp
Three Gulf Shrimp, House Made Crab Stuffing, Blended
Rice Pilaf & Seasonal Vegetable 24

New York Strip Steak
14oz. with Gorgonzola Butter, Seasoned Fries &
Seasonal Vegetable 26

Sole Florentine
Sole Filet, Spinach, Lemon, White Wine, Served with
Blended Rice Pilaf & Seasonal Vegetable 23

Create Your Own Surf & Turf Combo
Adding the 10oz. Top Sirloin with the Salmon,
Baked Stuffed Shrimp, or Sole Florentine Specialties Plus 10

Chicken Rigatoni Pasta
Baby Spinach, Artichoke Hearts in a
Tomato Parmesan Cream Sauce 19

S H O R E L I N E C L A S S I C S
All served with crispy seasoned fries, coleslaw and tartar sauce.

Fried “Surfer” Clam Strips
Tender & Golden Brown 18

Fried Baby Shrimp
Mouth Popping & Delicious 19

Beer Battered Fish & Chips
Served with Malt Vinegar 16

Fried Whole Belly Clams
Local, Juicy Whole Clam Bellies MP

Lobster Roll
Generous Portion of Picked Lobster Pieces,
Warm Butter on a Split Bun 20

S I D E S
Cole Slaw 3
Crispy Seasoned Fries 5

Blended Rice Pilaf 4
Seasonal Vegetable 4

S A N D W I C H E S & M O R E
All served with lettuce, tomato, crispy seasoned fries and a pickle.

Turkey “Club”
Roast Turkey on Two Slices of Thick Whole Grain Bread, Bacon & Mayonnaise 12

Black Angus Burger
½ lb Grilled Burger, Red Onion
Add $1 for cheese (American, Cheddar or Swiss)
Or Bacon 11

Crab Cake Sandwich
Caper, Lemon & Chive Remoulade 17

Fish Sandwich
Battered and Fried with Caper, Lemon &
Chive Remoulade 9

The Veggie Wrap
Black Bean & Corn Veggie Burger, Sprouts, Red Onion & Tomato
in a Flour Tortilla with Chipotle Mayonnaise 10

Tuna Melt
Yellow Fin Tuna Salad & Melted
Cheddar Cheese 10

K I D S M E N U
12 years old and under

Rigatoni Pasta
Butter, Marinara or Cheese Sauce 7

Grilled Cheese Sandwich
On Whole Grain Bread with American Cheese &
Seasoned Fries 7

Chicken Fingers
BBQ Sauce & Seasoned Fries 7

Corn Dog
Seasoned Fries 7

D E S S E R T S
Fudge Brownie Ala Mode 7

New York Style Cheesecake 7

Strawberry Shortcake 7

Hot Fudge or Caramel Sundae 6

Sorbet 5

Coffee 2
Decaffeinated 2
Cappuccino 4
Espresso 3

Thoroughly cooking meats, poultry,

seafood, shellfish,or eggs

reduces the risk of food borne illness

W I N E S
Listed by the glass/bottle

White
J. Lohr “Riverside”-Monterey-Chardonnay 8/30
LeCrema-Sonoma Coast-Chardonnay 11/42
MontAsolo-Veneto, Italy-Pinot Grigio 6/ 22
Angelini-Veneto, Italy-Pinot Grigio 7/24
Sea Glass-Santa Barbara-Sauvignon Blanc 7/26
Pacific Rim-Santa Cruz-“Dry” Riesling 7/25
Beringer-California-White Zinfandel 5/18
Domaine Chandon Brut-California-
Sparkling Wine 10/34

Red
J. Lohr “Seven Oaks”-Paso Robles-
Cabernet Sauvignon 9/32
B.R. Cohn “Silver Label”-North Coast-
Cabernet Sauvignon 11/42
Oberon-Napa Valley-Cabernet Sauvignon 11/42
J. Lohr “Los Osos”-Paso Robles-Merlot 8/30
Aquinas-Napa Valley-Pinot Noir 8/30
Bearboat-Russian River Valley-Pinot Noir 12/46
Tomero-Mendoza, Argentina, Malbec 8/30

B E E R

Bottle
Amstel Light Corona
Bud Heineken
Bud Light Michlob Ultra
Bud Light Lime Miller Light
Coors Light Red Stripe Lite

Draft
Bass Ale Harpoon IPA
Blue Pt. Toasted Lager Sam Adams
Blue Moon Sam Adams Seasonal
Bud Light Stella Artois

C O F F E E D R I N K S
Irish 6
Keoki 6
Caribbean 6

BACK TO THE BUZZ